Flour
Bashundhara Flour (Atta)
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<h2> </h2><p>5 kg</p><p> </p><p>Bashundhara Flour, also known as Atta, is a brand of wheat flour commonly used in South Asian cuisine, particularly for making traditional flatbreads such as roti, chapati, and paratha.</p>
5 kg
Bashundhara Flour, also known as Atta, is a brand of wheat flour commonly used in South Asian cuisine, particularly for making traditional flatbreads such as roti, chapati, and paratha.
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